AGRIS - International System for Agricultural Science and Technology

Grape pectic polysaccharides stabilization of anthocyanins red colour: Mechanistic insights

2021

Fernandes, Ana | Raposo, Filomena | Evtuguin, Dmitry V. | Fonseca, Fátima | Ferreira-da-Silva, Frederico | Mateus, Nuno | Coimbra, Manuel A. | de Freitas, Victor


Bibliographic information
Carbohydrate polymers
Volume 255 Pagination 117432 ISSN 0144-8617
Publisher
Elsevier Ltd
Other Subjects
Uv-visible; Csp-4°c; Itc; Ambient temperature; Grape pectic polysaccharides; Isothermal titration calorimetry; Isp; Malvidin-3-o-β-d-glucoside; Csp-rt; Flavylium cation stabilization; Sn-cr; Mv3glc
Language
English
Type
Journal Article; Text

2024-02-28
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