AGRIS - International System for Agricultural Science and Technology

Interaction of DPPC liposomes with cholesterol and food protein during in vitro digestion using Dynamic Light Scattering and FTIR spectroscopy analysis

2022

Zhang, Li | Song, Xiaowan | Qi, Qiaoting | Liu, Weilin


Bibliographic information
Food chemistry
Volume 375 Pagination 131893 ISSN 0308-8146
Publisher
Elsevier Ltd
Other Subjects
Dynamic laser scattering; Phase transition temperature; Food chemistry; Fourier transform infrared spectroscopy; In vitro digestion; Phase transition; Bovine serum albumin; Liposomes
Language
English
Type
Text; Journal Article

2024-02-28
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org