AGRIS - International System for Agricultural Science and Technology

Cocoa melanoidins reduce the formation of dietary advanced glycation end-products in dairy mimicking system

2021

Zhang, Hao | Troise, Antonio Dario | Zhang, Hui | Fogliano, Vincenzo


Bibliographic information
Food chemistry
Volume 345 Pagination 128827 ISSN 0308-8146
Publisher
Elsevier Ltd
Other Subjects
Food chemistry; Glycation; Amadori compounds; Α-dicarbonyls; Aqueous solutions; Dietary advanced glycation end products; Cocoa melanoidins; Advanced glycation end products
Language
English
Type
Journal Article; Text

2024-02-28
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