AGRIS - International System for Agricultural Science and Technology

Some textural, sensory and nutritional properties of expanded snack food wafers made from corn, lentil and other ingredients

2006

Hardacre, A.K. | Clark, S.M. | Riviere, S. | Monro, J.A. | Hawkins, A.J.


Bibliographic information
Journal of texture studies
Volume 37 Issue 1 Pagination 94 - 111 ISSN 1745-4603
Publisher
Blackwell Publishing Inc
Other Subjects
Corn; Consumer acceptance; Flour; In vitro digestion
Language
English
Note
Includes references
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
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