AGRIS - International System for Agricultural Science and Technology

Veg on the menu? Differences in menu design interventions to increase vegetarian food choice between meat-reducers and non-reducers

2022

Hielkema, Marijke H. | Onwezen, Marleen C. | Reinders, Machiel J.


Bibliographic information
Food quality and preference
Volume 102 Pagination 104675 ISSN 0950-3293
Publisher
Elsevier Ltd
Other Subjects
Meat consumption; Vegetarian diet; Food choices; Meat reduction; Default; Interventions; Labeling; Vegetarian
Language
English
License
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Type
Text; Journal Article

2024-02-28
MODS
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