AGRIS - International System for Agricultural Science and Technology

Effects of fatty acid saturation degree on salt-soluble pork protein conformation and interfacial adsorption characteristics at the oil/water interface

2021

Han, Zongyuan | Xu, Shuaiqiang | Sun, Jingxin | Yue, Xiqing | Wu, Zhaoxia | Shao, Jun-Hua


Bibliographic information
Food hydrocolloids
Volume 113 Pagination 106472 ISSN 0268-005X
Publisher
Elsevier Ltd
Other Subjects
Fatty acid saturation degree; Γs; Interfacial pressure; Oa; Lnae; Ed; Hydrocolloids; Interfacial protein adsorption; Protein conformation; D3; Lae; Lna; La; Interfacial rheology; Tsi; Oae
Language
English
Note
Nal-ap-2-clean
Type
Text; Journal Article

2024-02-28
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