AGRIS - International System for Agricultural Science and Technology

Encapsulation and Release of Curcumin with the Mixture of Porous Rice Starch and Xanthan Gum

2021

Wu, Lirong | Tian, Jinhu | Ye, Xingqian | Fang, Haitian | Zhang, Zhong | Xu, Chao | Zhang, Huiling


Bibliographic information
Stärke =
Volume 73 Issue 1 Pagination 2000042 ISSN 0038-9056
Publisher
John Wiley & Sons, Ltd
Other Subjects
Rice starch; Fourier transform infrared spectroscopy; X-ray diffraction; Calorimeters
Language
English
Note
Nal-ap-2-clean
Journal article
Type
Text; Journal Article

2024-02-28
MODS
Data Provider
Lookup at Google Scholar
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