AGRIS - International System for Agricultural Science and Technology

Effect of dietary starch level and its rumen degradability on lamb meat fatty acid composition

2017

Oliveira, Maria A. | Alves, Susana P. | Santos-Silva, José | Bessa, Rui J.B.


Bibliographic information
Meat science
Volume 123 Pagination 166 - 172 ISSN 0309-1740
Publisher
Elsevier Ltd
Other Subjects
Dietary carbohydrate; Carcass characteristics; Fatty acid composition; Corn; Slaughter; Biohydrogenation intermediates; Biohydrogenation
Language
English
Type
Journal Article; Text

2024-02-28
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