AGRIS - International System for Agricultural Science and Technology

Effect of thymol and Pickering stabilization on in-vitro digestion fate and oxidation stability of plant-derived flaxseed oil emulsions

2020

Nikbakht Nasrabadi, Maryam | Sedaghat Doost, Ali | Goli, Sayed Amir Hossein | Van der Meeren, Paul


Bibliographic information
Food chemistry
Volume 311 Pagination 125872 ISSN 0308-8146
Publisher
Elsevier Ltd
Other Subjects
Flaxseed protein; Flaxseed mucilage; Polysorbates; Pickering emulsion; In vitro digestion; Thymol antioxidant
Language
English
Type
Text; Journal Article

2024-02-28
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