FAO AGRIS - International System for Agricultural Science and Technology

Quantifying fenobucarb residue levels in beef muscles using liquid chromatography–tandem mass spectrometry and QuEChERS sample preparation

2013

Park, Ki Hun | Choi, Jeong-Heui | Abd El-Aty, A.M. | Musfiqur Rahman, Md | Jang, Jin | Ko, Ah-Young | Kwon, Ki Sung | Park, Hee Ra | Kim, Hyŏng-su | Shim, Jae-Han


Bibliographic information
Food chemistry
Volume 138 Issue 4 Pagination 2306 - 2311 ISSN 0308-8146
Publisher
Elsevier Ltd
Other Subjects
Skeletal; Residue analysis; Solid phase extraction; Tandem mass spectrometry; Beef muscles; Liquid; Detection limit; Isolation & purification; Lc–ms/ms; Fenobucarb
Language
English
Type
Journal Article; Text

2024-02-28
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