FAO AGRIS - International System for Agricultural Science and Technology

RIFM fragrance ingredient safety assessment, 4-(2-butenylidene)-3,5,5-trimethylcyclohex-2-en-1-one, CAS registry number 13215-88-8

2020

Api, A.M. | Belsito, D. | Biserta, S. | Botelho, D. | Bruze, M. | Burton, G.A. | Buschmann, J. | Cancellieri, M.A. | Dagli, M.L. | Date, M. | Dekant, W. | Deodhar, C. | Fryer, A.D. | Gadhia, S. | Jones, L. | Joshi, K. | Lapczynski, A. | Lavelle, M. | Liebler, D.C. | Na, M. | O'Brien, D. | Patel, A. | Penning, T.M. | Ritacco, G. | Rodriguez-Ropero, F. | Romine, J. | Sadekar, N. | Salvito, D. | Schultz, T.W. | Siddiqi, F. | Sipes, I.G. | Sullivan, G. | Thakkar, Y. | Tokura, Y. | Tsang, S.


Bibliographic information
Volume 141 Pagination 111377 ISSN 0278-6915
Publisher
Elsevier Ltd
Other Subjects
Repeated dose; Developmental; And reproductive toxicity; Local respiratory toxicity; Reproductive toxicology; Safety assessment; Skin sensitization; Dermal exposure; Phototoxicity/photoallergenicity; Odors; Environmental safety
Language
English
Type
Journal Article; Text

2024-02-28
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