Preparing food and nutrition/primary health care programs: experiences from Cameroon and Liberia
1985
Schuftan, C.
Extract: Plans for national food and nutrition/primary health care programs (PHC) were prepared for both Cameroon and Liberia, in each case by methods that were applied and completed in a period of 7 to 10 weeks of full-time work. Suggested guidelines to help identify the major problems in the areas of food, nutrition and PHC and their immediate and more basic determinants involved assessing existing documentation gathered from different ministries and local international agencies. The steps followed in the development of operational strategies included a moveable card system of organization. More detailed plans of operations introduced a final package of interventions. Three appendices give an abbreviated procedure for setting up a data base that proved helpful to the author in the final choice of interventions, both in Cameroon and in Liberia.(author)
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