FAO AGRIS - International System for Agricultural Science and Technology

Growth and metabolic activity of Shewanella putrefaciens maintained under different CO2 and O2 concentrations

2001

Lopez-Caballero, M.E. | Sanchez-Fernandez, J.A. | Moral, A.


Bibliographic information
Volume 64 Issue 3 Pagination 277 - 287 ISSN 0168-1605
Other Subjects
Time factors; Odorants; Off odors; Food microbiology; Trimethylamine; Shewanella putrefaciens; Odors; Growth & development; Colony count; Microbial; Controlled atmospheres
Language
English
Note
2019-12-05
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
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