Reducing dietary fat--with humor
1992
Ensle-Mondrone, K.
This brief article describes a nutrition education program ("Lower Your Cholesterol") which uses humor to teach adult consumers how to modify their diets to reduce cholesterol and fat intake and increase the use of vegetables, fruits and whole grains.
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Bibliographic information
Other Subjects
Enjoyment; Educational methods; Dietary fat; Entertainment
Language
English
Note
2019-12-05
Type
Journal Article; Text
2024-02-28
MODS
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