FAO AGRIS - International System for Agricultural Science and Technology

The possibility of discriminating within the Bacillus cereus group using gyrB sequencing and PCR-RFLP

2005

Jensen, G.B. | Fisker, N. | Sparso, T. | Andrup, L.


Bibliographic information
Volume 104 Issue 1 Pagination 113 - 120 ISSN 0168-1605
Other Subjects
Nucleotide sequences; Food pathogens; Ribotypes; Food contamination and toxicology; Bacillus mycoides
Language
English
Type
Journal Article; Text

2024-02-28
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