FAO AGRIS - International System for Agricultural Science and Technology

Effects of dietary inclusion of fermented soybean meal on growth, body composition, antioxidant enzyme activity and disease resistance of rockfish (Sebastes schlegeli)

2016

Lee, Sang-Min | Mohammadi Azarm, Hamid | Chang, Kyung Hoon


Bibliographic information
Volume 459 Pagination 110 - 116 ISSN 0044-8486
Publisher
Elsevier B.V.
Other Subjects
Feed prices; Amino acid composition; Fermented soybean meal; Adverse effects; Edwardsiella tarda; Nutritional intervention; Rockfish; Cost effectiveness; Body composition; Rockfish; Growth performance; Experimental diets; Sebastes schlegelii; Growth performance; Feed conversion; Intraperitoneal injection; Antioxidant enzyme activity
Language
English
Note
2019-12-06
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
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