Recommended dietary intakes (RDI) of iron in humans
1987
Herbert, V.
Extract: Evidence is presented that requirements for dietary iron must take into account increasing percentage absorbability of iron from plant foods as quantity of iron in such foods decreases and, also, toxicity of iron. Recommendations appropriate to this evidence are presented.(author)
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Bibliographic information
American journal of clinical nutrition
Volume
45
Issue
4
Pagination
679
- 686
ISSN
0002-9165
Other Subjects
Female; Newborn; Adverse effects; Recommended dietary intakes; Middle aged; Administration & dosage; Child; Nutrition research; Adult; Preschool; Child; Male
Language
English
Type
Journal Article; Text
2024-02-28
MODS
Data Provider
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