AGRIS - International System for Agricultural Science and Technology

Changes of the free and bound volatile compounds in Rubus corchorifolius L. f. fruit during ripening

2019

Yang, Yi-Ni | Zheng, Fu-Ping | Yu, Ai-Nong | Sun, Bao-Guo


Bibliographic information
Food chemistry
ISSN 0308-8146
Publisher
Elsevier Ltd
Other Subjects
2-heptanone; Headspace analysis; Volatile; Gas chromatography-mass spectrometry; Rubus corchorifolius; Odor compounds; Solid phase microextraction; Bound aroma compounds; Odors
Language
English
Note
Pre-press version
Type
Text; Journal Article

2024-02-28
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org