AGRIS - International System for Agricultural Science and Technology

Influence of aerobic and anaerobic conditions and yeasts on the reaction between (+)-catechin and glyoxylic acid

2006

Merida, Julieta | Lopez-Toledano, Azahara | Medina, Manuel


Bibliographic information
European food research & technology
Volume 222 Issue 3 Pagination 451 - 457 ISSN 1438-2377
Publisher
Springer-Verlag
Other Subjects
Wine yeasts; Glyoxylic acid; Model food systems
Language
English
Note
2019-12-06
Type
Text; Journal Article

2024-02-28
MODS
Data Provider
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