AGRIS - International System for Agricultural Science and Technology

Characterization of Phenolic Constituents Inhibiting the Formation of Sulfur-Containing Volatiles Produced during Garlic Processing

2015

Li, Wen-Qing | Zhou, Hua | Zhou, Mei-Yun | Hu, Xing-Peng | Ou, Shi-Yi | Yan, Ri-An | Liao, Xiao-Jian | Huang, Xue-Song | Fu, Liang


Bibliographic information
Journal of agricultural and food chemistry
Volume 63 Issue 3 Pagination 787 - 794 ISSN 0021-8561
Publisher
American Chemical Society, Books and Journals Division
Other Subjects
Allicin; Alliin lyase
Language
English
Type
Text; Journal Article

2024-02-28
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