AGRIS - International System for Agricultural Science and Technology

Vitreosity, its stability and relationship to protein content in durum wheat

2015

Sieber, Alisa-N. | Würschum, Tobias | Longin, C. Friedrich H.


Bibliographic information
Journal of cereal science
Volume 61 Pagination 71 - 77 ISSN 0733-5210
Publisher
Elsevier Ltd
Other Subjects
Grain yield; Durum wheat; Gpc_nvi; Reml; Gpc; Asc; Grain protein; Asl; Gy; Gi; Determination method; Gpc_fvi; Fvi; Vi_method2; Wg; Blue; Vi_icc; M1-5; Hoh; Vi_stability; Vi; Vitreosity; Triticum turgidum subsp. durum; Nvi; Vi_m1-5; B*
Language
English
Type
Journal Article; Text

2024-02-28
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