AGRIS - International System for Agricultural Science and Technology

Evaluation of chemically characterised essential oils of Coleus aromaticus, Hyptis suaveolens and Ageratum conyzoides against storage fungi and aflatoxin contamination of food commodities

2011

Jaya | Prakash, Bhanu | Dubey, Nawal K.


Bibliographic information
International journal of food science & technology
Volume 46 Issue 4 Pagination 754 - 760 ISSN 0950-5423
Publisher
Blackwell Publishing Ltd
Other Subjects
Storage conditions; Minimum inhibitory concentration; Commodity foods; Toxigenic strains; Stored grain
Language
English
Note
Includes references
Type
Text; Journal Article

2024-02-28
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