AGRIS - International System for Agricultural Science and Technology

Oral fate and stabilization technologies of lactoferrin: a systematic review

2022

Wei, Yun-shan | Feng, Kun | Li, Shu-fang | Hu, Teng-gen | Linhardt, Robert J. | Zong, Min-hua | Wu, Hong


Bibliographic information
Critical reviews in food science and nutrition
Volume 62 Issue 23 Pagination 6341 - 6358 ISSN 1549-7852
Publisher
Taylor & Francis
Other Subjects
Stabilization technology; Systematic review; Digestive tract; Therapeutics; Oral; Structure-activity relationships
Language
English
Note
We acknowledge the National Natural Science Foundation of China (No. 31671852), the Collaborative Innovation Center for Sports of Guangdong Province (No. 2019B110210004), the Science and Technology Project of Guangzhou City (No. 201804010151), and the Natural Science Foundation of Guangdong Province (No. 2017A030313148) for financial supports.
Type
Text; Journal Article

2024-02-28
MODS
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