AGRIS - International System for Agricultural Science and Technology

Physicochemical properties and amylopectin fine structures of A- and B-type granules of waxy and normal soft wheat starch

2010

Kim, Hyun-Seok, | Huber, Kerry C.


Bibliographic information
Journal of cereal science
Volume 51 Issue 3 Pagination 256 - 264 ISSN 0733-5210
Publisher
Academic Press
Other Subjects
Wheat starch; Pasting properties; Lipid composition; Starch granules; Food composition and quality - field crop products; Carbohydrate structure; Waxy wheat starch; Swelling (materials)
Language
English
Note
Includes references
2019-12-06
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
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