AGRIS - International System for Agricultural Science and Technology

Sodium content and labelling of processed and ultra-processed food products marketed in Brazil

2015

Martins, Carla Adriano | de Sousa, Anete Araújo | Veiros, Marcela Boro | González-Chica, David Alejandro | Proença, Rossana Pacheco da Costa


Bibliographic information
Public health nutrition
Volume 18 Issue 7 Pagination 1206 - 1214 ISSN 1475-2727
Publisher
Cambridge University Press
Other Subjects
Dinner; Nutrition labeling; Garnishes; Consumer; Nutrition information; Food labels; Lunch
Language
English
Type
Text; Journal Article

2024-02-28
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org