AGRIS - International System for Agricultural Science and Technology

In vitro fermentabilities of whole wheat as compared with refined wheat in different cultivars

2019

Gong, Lingxiao | Chi, Hailin | Wang, Jing | Zhang, Huijuan | Sun, Baoguo


Bibliographic information
Journal of functional foods
Volume 52 Pagination 505 - 515 ISSN 1756-4646
Publisher
Elsevier Ltd
Other Subjects
Beneficial microorganisms; Whole wheat; Prebiotic activity; Bacterial growth; Virulent strains; In vitro fermentation; Dietary fiber; Acidaminococcus; In vitro digestion; Gut microbiota
Language
English
Type
Text; Journal Article

2024-02-28
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