AGRIS - International System for Agricultural Science and Technology

Bioaccessibility and intestinal uptake of minerals from different types of home-cooked and ready-to-eat beans

2018

Faria, Miguel A. | Araújo, Alfredo | Pinto, Edgar | Oliveira, Cesar | Oliva-Teles, M Teresa | Almeida, Agostinho | Delerue-Matos, Cristina | Ferreira, Isabel M.P.L.V.O.


Bibliographic information
Journal of functional foods
Volume 50 Pagination 201 - 209 ISSN 1756-4646
Publisher
Elsevier Ltd
Other Subjects
Intestinal uptake; Caco-2 cells; Ready-to-eat foods; Bioaccessibility
Language
English
Type
Text; Journal Article

2024-02-28
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