AGRIS - International System for Agricultural Science and Technology

Comparison of the effects of adding microbial transglutaminase to milk and ice cream mixture on the properties of ice cream

2020

Al, Merve | Ersöz, Fatma | Özaktaş, Tuğba | Türkanoğlu‐Özçelik, Aysun | Küçükçetin, Ahmet


Bibliographic information
International journal of dairy technology
Volume 73 Issue 3 Pagination 578 - 584 ISSN 1364-727X
Publisher
John Wiley & Sons, Ltd
Other Subjects
Milk proteins; Protein-glutamine gamma-glutamyltransferase; Ice cream
Language
English
Note
Journal article
Type
Text; Journal Article

2024-02-28
MODS
Data Provider
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