AGRIS - International System for Agricultural Science and Technology

Activities of β-galactosidase and α-L-arabinofuranosidase, ethylene biosynthetic enzymes during peach ripening and softening

2006

JIN, CHANG-HAI | KAN, JUAN | WANG, ZHI-JUN | LU, ZHAO-XIN | YU, ZHI-FANG


Bibliographic information
Journal of food processing and preservation
Volume 30 Issue 5 Pagination 515 - 526 ISSN 0145-8892
Publisher
Blackwell Publishing Inc
Other Subjects
Beta-galactosidase; Aminocyclopropanecarboxylate oxidase; Alpha-n-arabinofuranosidase; 1-aminocyclopropane-1-carboxylate synthase; Fruits (food)
Language
English
Note
Includes references
2019-12-06
Type
Text; Journal Article

2024-02-28
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org