AGRIS - International System for Agricultural Science and Technology

Determining the impact of roasting degree, coffee to water ratio and brewing method on the sensory characteristics of cold brew Ugandan coffee

2020

Seninde, Denis Richard | Chambers, Edgar | Chambers, Delores


Bibliographic information
Food research international
Volume 137 Pagination 109667 ISSN 0963-9969
Publisher
Elsevier Ltd
Other Subjects
Cold brew; Roast; Arabica; Sensory; Taste; Robusta; Water ratio; Food research
Language
English
License
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Type
Text; Journal Article

2024-02-28
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