AGRIS - International System for Agricultural Science and Technology

Comparative study of the dsc pattern, color, texture and water-binding capacity of rainbow trout muscle during heating

2008

SCHUBRING, REINHARD


Bibliographic information
Journal of food processing and preservation
Volume 32 Issue 2 Pagination 190 - 218 ISSN 0145-8892
Publisher
Blackwell Publishing Inc
Other Subjects
Pressure treatment; Muscle protein
Language
English
Note
Includes references
Type
Text; Journal Article

2024-02-28
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