AGRIS - International System for Agricultural Science and Technology

Lycopene content in raw tomato varieties and tomato products

2008

Toma, Ramses B. | Frank, Gail C. | Nakayama, Kensaku | Tawfik, Eman


Bibliographic information
Journal of foodservice
Volume 19 Issue 2 Pagination 127 - 132 ISSN 1748-0140
Publisher
Malden, USA : Blackwell Publishing Inc
Other Subjects
Tomato juice; Tomato paste; Food composition and quality - horticultural crop products; Reversed-phase high performance liquid chromatography; Tomato products; Plant breeding and genetics; Raw vegetables; Solanum lycopersicum var. lycopersicum
Language
English
Note
2019-12-04
Type
Text; Journal Article

2024-02-28
MODS
Data Provider
Lookup at Google Scholar
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