AGRIS - International System for Agricultural Science and Technology

Comparison between proton transfer reaction mass spectrometry and near infrared spectroscopy for the authentication of Brazilian coffee: A preliminary chemometric study

2018

Monteiro, Pablo Inocêncio | Santos, Jânio Sousa | Alvarenga Brizola, Vitor Rafael | Pasini Deolindo, Carolina Turnes | Koot, Alex | Boerrigter-Eenling, Rita | van Ruth, Saskia | Georgouli, Konstantia | Koidis, Anastasios | Granato, Daniel


Bibliographic information
Food control
Volume 91 Pagination 276 - 283 ISSN 0956-7135
Publisher
Elsevier Ltd
Other Subjects
Volatile organic compounds; Near-infrared spectroscopy; Rapid methods; Chemometrics; Authenticity; Specialty coffee; Chemometrics; Spectroscopic methods; Ptr-ms
Language
English
Type
Text; Journal Article

2024-02-28
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org