AGRIS - International System for Agricultural Science and Technology

Monitoring the ripening process of Iberian ham by computer vision on magnetic resonance imaging

2007

Antequera, T. | Caro, A. | Rodriguez, P.G. | Perez, T.


Bibliographic information
Meat science
Volume 76 Issue 3 Pagination 561 - 567 ISSN 0309-1740
Publisher
Elsevier Science
Other Subjects
Meat aging; Computer and library sciences; Computer analysis; Food composition and quality - livestock products; Automatic detection; Cured meats; Food processing (general) - livestock products
Language
English
Note
Includes references
Type
Text; Journal Article

2024-02-28
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