AGRIS - International System for Agricultural Science and Technology

Prediction of apple fruit firmness and soluble solids content using characteristics of multispectral scattering images

2007

Peng, Y. | Lu, R.


Bibliographic information
Journal of food engineering
Volume 82 Issue 2 Pagination 142 - 152 ISSN 0260-8774
Publisher
Elsevier Science Pub. Co
Other Subjects
Food composition and quality - horticultural crop products; Soluble solids; Fruit composition; Total soluble solids
Language
English
Note
Includes references
2019-12-06
Type
Text; Journal Article

2024-02-28
MODS
Data Provider
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