AGRIS - International System for Agricultural Science and Technology

Genetic identification of nine hake species for detection of commercial fraud

2004

Pérez, J. | Garcia-Vazquez, E.


Bibliographic information
Journal of food protection
Volume 67 Issue 12 Pagination 2792 - 2796 ISSN 0362-028X
Other Subjects
Standards of identity; Restriction fragment length; Food contamination and toxicology - fish and aquatic products; Ribotypes; Gene amplification; Molecular systematics; Hake; Adulterated products; Species specificity; Base sequence; Product authenticity; 5s; Ribosomal; Cytochromes b
Language
English
Type
Text; Journal Article

2024-02-28
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