AGRIS - International System for Agricultural Science and Technology

Fourth-grade children's consumption of fruit and vegetable items available as part of school lunches is closely related to preferences

2002

Baxter, S.D. | Thompson, W.O.


Bibliographic information
Journal of nutrition education and behavior
Volume 34 Issue 3 Pagination 166 - 171 ISSN 1499-4046
Other Subjects
Child; Fruit; Food services; Male; Food choices; Female; Mental recall; Fruit; School children; School lunch
Language
English
Type
Text; Journal Article

2024-02-28
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org