AGRIS - International System for Agricultural Science and Technology

Characteristics, composition and thermal stability of Acacia senegal (L.) Willd. seed oil

2012

Nehdi, Imededdine Arbi | Sbihi, Hassen | Tan, Chin-Ping | Zarrouk, Hédi | Khalil, Mutassim Ibrahim | Al-Resayes, Saud Ibrahim


Bibliographic information
Industrial crops and products
Volume 36 Issue 1 Pagination 54 - 58 ISSN 0926-6690
Publisher
Elsevier B.V.
Other Subjects
Peroxide value; Senegalia senegal; Fatty acid composition; Iodine value
Language
English
Note
2019-12-06
Type
Text; Journal Article

2024-02-28
MODS
Data Provider
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