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Chemical Composition and Hypoglycemic and Pancreas-Protective Effect of Leaf Essential Oil from Indigenous Cinnamon (Cinnamomum osmophloeum Kanehira)

2013

Lee, Shih-Chieh | Xu, Wen-Xin | Lin, Liyun | Yang, Jia-Jung | Liu, Cheng-Tzu


Bibliographic information
Journal of agricultural and food chemistry
Volume 61 Issue 20 Pagination 4905 - 4913 ISSN 1520-5118
Publisher
American Chemical Society
Other Subjects
Protective effect; Drug effects; Experimental; Volatile organic compounds; Cinnamomum osmophloeum kanehira; Administration & dosage; Insulin-secreting cells; Insulin secretion; Analogs & derivatives; Leaf essential oil; Thiobarbituric acid-reactive substances; Glutathione-disulfide reductase; Streptozotocin; Glycemic effect; Acrolein; Hypoglycemic agents; Hypoglycemic effect; Glucose tolerance test; Male; Volatile; Glycemic control; Fructosamine; Wistar; Plant leaves
Language
English
Type
Journal Article; Text

2024-02-28
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