AGRIS - International System for Agricultural Science and Technology

On the key role of process parameters to control stability and properties of Pickering emulsions stabilized by montmorillonite

2019

Vassaux, Sabine | Savary, Géraldine | Le Pluart, Loïc | Grisel, Michel


Bibliographic information
Colloids and surfaces
Volume 583 Pagination 123952 ISSN 0927-7757
Publisher
Elsevier B.V.
Other Subjects
Ultrasonication; Process; Mechanical energy; Droplets; Droplet size; Pickering emulsion
Language
English
Type
Text; Journal Article

2024-02-28
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