AGRIS - International System for Agricultural Science and Technology

Partial replacement of poly- with monounsaturated fatty acids and vitamin E supplementation in pig diets : effect on fatty acid composition of subcutaneous and intramuscular fat and on fat and lean firmness

2002

Lopez-Bote, C.J. | Isabel, B. | Daza, A.


Bibliographic information
Animal science : an international journal of fundamental and applied research
Volume 75 Issue pt.3 Pagination 349 - 358 ISSN 1357-7298
Other Subjects
Food animals; Omega-3 fatty acids; Dietary fat; Vitamin supplements; Monounsaturated fatty acids; Alpha-tocopherol; Omega-6 fatty acids; Meat composition
Language
English
Note
2019-12-05
Type
Text; Journal Article

2024-02-28
MODS
Data Provider
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