AGRIS - International System for Agricultural Science and Technology

Glycaemic index of common foods tested in the UK and India

2008

Henry, C.J.K. | Lightowler, H.J. | Newens, K. | Sudha, V. | Radhika, G. | Sathya, R.M. | Mohan, V.


Bibliographic information
British journal of nutrition
Volume 99 Issue 4 Pagination 840 - 845 ISSN 0007-1145
Other Subjects
Administration & dosage; Temporal variation; Physiology of human nutrition; Dietary carbohydrate; Glycemic index; Area under curve; Nationalities and ethnic groups; Ethnic differences; Female; Middle aged; Geographical variation; Cookies; Edible grain; White people; Diet and diet-related diseases; Dietary carbohydrates; Candy; Glycemic index; Asian people; Ethnology; Adult
Language
English
Note
2019-12-04
Type
Text; Journal Article

2024-02-28
MODS
Data Provider
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