AGRIS - International System for Agricultural Science and Technology

Effect of Fermentation Conditions on the Flocculation of Recombinant Saccharomyces cerevisiae Capable of Co-fermenting Glucose and Xylose

2014

Matsushika, Akinori | Morikawa, Hiroyo | Goshima, Tetsuya | Hoshino, Tamotsu


Bibliographic information
Applied biochemistry and biotechnology
Volume 174 Issue 2 Pagination 623 - 631 ISSN 0273-2289
Publisher
Springer-Verlag
Other Subjects
Ethanol fuels; Ethanol fermentation
Language
English
Type
Text; Journal Article

2024-02-28
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