AGRIS - International System for Agricultural Science and Technology

The importance of lactic acid bacteria for the prevention of bacterial growth and their biogenic amines formation: A review

2018

Özogul, Fatih | Hamed, Imen


Bibliographic information
Critical reviews in food science and nutrition
Volume 58 Issue 10 Pagination 1660 - 1670 ISSN 1549-7852
Publisher
Taylor & Francis
Other Subjects
Foodborne illness; Antimicrobial substances; Microbial growth; Biopreservative; Biopreservatives; Food pathogens; Foodborne disease; Foodborne pathogen; Storage time; Food biotechnology; Organic acids and salts; Shelf life; Biogenic amine
Language
English
Type
Journal Article; Text

2024-02-28
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