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Isolation and identification of colourless caffeoyl compounds in purple sweet potato by HPLC-DAD–ESI/MS and their antioxidant activities

2014

Zhao, Jin-Ge | Yan, Qian-Qian | Xue, Ren-Yu | Zhang, Jian | Zhang, Yu-Qing


Bibliographic information
Food chemistry
Volume 161 Pagination 22 - 26 ISSN 0308-8146
Publisher
Elsevier Ltd
Other Subjects
Antioxidant activity; Antioxidant activity; Semi-preparative hplc; Healthy diet; Esi/ms; Caffeoyl; Nmr; Purple sweet potato
Language
English
Type
Text; Journal Article

2024-02-28
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