AGRIS - International System for Agricultural Science and Technology

Mineral and sensory profile of seasoned cracked olives packed in diverse salt mixtures

2013

Moreno-Baquero, J.M. | Bautista-Gallego, J. | Garrido-Fernández, A. | López-López, A.


Bibliographic information
Food chemistry
Volume 138 Issue 1 Pagination 1 - 8 ISSN 0308-8146
Publisher
Elsevier Ltd
Other Subjects
Salt concentration; Taste; Saltiness; Table olives; Chemometric analysis; Sensory attributes
Language
English
Type
Journal Article; Text

2024-02-28
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