AGRIS - International System for Agricultural Science and Technology

Fungal strains isolated from cork stoppers and the formation of 2,4,6-trichloroanisole involved in the cork taint of wine

2007

Prak, S. | Gunata, Z. | Guiraud, J.P. | Schorr-Galindo, S.


Bibliographic information
Food microbiology
Volume 24 Issue 3 Pagination 271 - 280 ISSN 0740-0020
Publisher
Academic Press
Other Subjects
Neurospora sitophila; Odor compounds; Wine quality; Anisoles; Volatile organic compounds; Isolation & purification; Taint; Detoxification (processing); Wine; Molds (fungi); Cork stoppers; Food contamination and toxicology - horticultural products; Food packaging (general) - horticultural crop products; Colony count; Microbial; Hypocrea rufa
Language
English
Note
Includes references
2019-12-06
Type
Text; Journal Article

2024-02-28
MODS
Data Provider
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