AGRIS - International System for Agricultural Science and Technology

Utilisation pratique des traitements thermiques pour la stabilisation microbiologique des vins doux

1978

Devèze, Michel | Ribéreau-Gayon, Pascal


Bibliographic information
OENO One
Volume 12 Issue 2 Pagination 91 - 110 ISSN 2494-1271
Publisher
International Viticulture and Enology Society
Other Subjects
Storage conditions; Microbiological quality; Sterile bottling; Vintage; Thermal stabilization; Sweet wine; Cellar; Sterile storage
Language
English
Type
Text; Journal Article

2024-02-28
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