Above par
1998
Kirk, A.
This article describes six unique ways to serve school breakfasts using breads. It also discusses the benefits of the use of par-baked breads.
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Other Subjects
Pretzels; Sandwiches; Tortillas; Breads; French toast; School breakfasts; Bagels; Pizza; School food service
Language
English
Note
2019-12-05
Type
Journal Article; Text
2024-02-28
MODS
Data Provider
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