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Comparative study on chemical composition, thermal properties and microstructure between the muscle of hard shell and soft shell mud crabs

2009

Benjakul, Soottawat | Sutthipan, Nuntapol


Bibliographic information
Food chemistry
Volume 112 Issue 3 Pagination 627 - 633 ISSN 0308-8146
Publisher
Elsevier Science
Other Subjects
Shell (molluscs); Food composition and quality - fish and aquatic products; Mud crab; Soft shell mud crabs; Hard shell mud crabs; Salt content; Muscle tissues
Language
English
Note
Includes references
Type
Text; Journal Article

2024-02-28
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